Introduction
Did you know that a staggering 70% of home cooks avoid making homemade soup from scratch, believing it’s too time-consuming or complex? This perception often leads us to store-bought alternatives that, while convenient, frequently lack the rich flavor and nutritional value of a lovingly prepared dish. But what if I told you that crafting a truly delicious and hearty Crockpot Ham and Bean Soup Recipe doesn’t require hours hovering over a stovetop or an arsenal of fancy ingredients? What if, in fact, it demands minimal effort for maximum reward, allowing you to reclaim your evening while a warming, nourishing meal practically makes itself? This post will shatter those myths, guiding you through a surprisingly simple yet incredibly satisfying recipe that will become a staple in your kitchen. Get ready to transform humble ingredients into a culinary masterpiece with the magic of your slow cooker.
Ingredients List
Gathering the right ingredients is the first step to a sensational soup. Think of this as your flavor foundation, each component playing a vital role in creating that unforgettable taste. Here’s what you’ll need, with some delightful variations to consider:
- 1 lb dried navy beans: (or great northern beans), soaked overnight and drained. The soaking step drastically reduces cooking time and makes them easier to digest. No time? Canned beans work in a pinch (use 3-4 cans, rinsed and drained), though the texture will be slightly different.
- 1 lb cooked ham: (bone-in or boneless, leftover holiday ham is perfect!), diced into ½-inch cubes. The smoky richness of the ham is central to this soup’s character. If you don’t have leftover ham, a quality ham hock or even diced smoked turkey will provide a similar depth of flavor.
- 1 large onion: (yellow or white), finely chopped. The aromatic base of nearly every great soup.
- 2 carrots: peeled and diced. Adds a touch of sweetness and vibrant color.
- 2 celery stalks: diced. Essential for the classic mirepoix foundation.
- 6-8 cups chicken broth: (low sodium preferred). The liquid gold that brings everything together. Vegetable broth can be substituted for a milder flavor.
- 2 cloves garlic: minced. Fresh garlic makes all the difference!
